Foods High in Gluten and Why to Avoid Them

Foods High in Gluten and Why to Avoid Them– Gluten intolerance is common. If you face it, reduce the consumption of grains such as wheat, rye, drum wheat (pasta, semolina), kamut, etc. Gluten is a protein that many people are unable to digest. The good news is you can easily replace them with gluten-free food.